Main Ingredients:
Chicken Legs: As needed.
Additional Ingredients:
Salt: 3g; Eggs: 70g; Water: 150g; Yeast: 6g; Granulated Sugar: 40g; Salad Oil: 30g (Olive Oil); Milk Powder: 15g.
Seasonings:
Egg Liquid: As needed; Oatmeal: As needed.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Curry Chicken Legs
1. Mix the chicken legs that have been marinated with fragrant fried powder and stirred egg liquid.
2. Fry in a pan that is heated to 70-80% hot.
3. Fry until golden brown and remove to drain.
4. Stir-fry the vegetables and add curry sauce (available at supermarkets).
