Main Ingredients:
Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed.
Seasonings:
Salt: as needed; Oil: as needed.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Curry Chicken Wings
Wash and cut the vegetables into pieces or chunks for later use
Marinate the chicken wings with soy sauce and pepper for half an hour
In a pot, bring a bowl of water to a boil and add the curry powder
Simmer for three minutes on low heat, then turn off the heat and set aside
Heat oil in a pan, add ginger slices, and fry the chicken wings until golden brown
Add all the vegetables and stir-fry until fragrant
After stir-frying, transfer the mixture into the prepared curry sauce and continue cooking for ten minutes
Cook until the chicken is colored and the potatoes are tender, then add salt
Finished Product
