Main Ingredients:
Chicken Thighs: 4; Potatoes: 3.
Additional Ingredients:
Chicken Curry Powder: 1/2 bowl; Lemongrass: 2 stalks; Shallots: 3; Curry Leaves: 2 stalks; Galangal: 1 small piece; Water: 2 bowls; Sugar: 1 teaspoon; Salt: to taste; Vegetarian Seasoning: to taste.
Flavor: Curry; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Curry Chicken
Ingredients.
Cut the ingredients. Marinate the chicken thighs with a little curry powder and salt.
Heat the wok, add 5 tablespoons of oil, and stir-fry the curry powder, lemongrass, curry leaves, galangal, and shallots over low heat until fragrant. Add the chicken and potatoes, stir-fry all the ingredients evenly, and then add sugar, salt, and vegetarian seasoning.
Add two bowls of water, bring to a boil, and simmer over medium-low heat for about 20 minutes.
The finished product is best served with hot steamed rice.
