Main ingredients:
Chicken wings: appropriate amount.
Auxiliary materials:
Garlic: one tablespoon; Red onion: one tablespoon.
Ingredients:
Coconut milk: 4 tablespoons; Oyster sauce: one tablespoon; Sugar: 2 tablespoons; Pepper: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Chili powder: appropriate amount; Curry powder: appropriate amount; Thirteen spices: appropriate amount.
Taste: slightly spicy; Cooking method: grilled; Time-consuming: one day; Difficulty: simple.
Detailed steps for cooking Curry Coconut Grilled Chicken Wings
1: Wash the chicken wings and blanch them in boiling water (or skip this step), then dry them. 2: Pour 4 tablespoons of coconut milk, one tablespoon of oyster sauce, one tablespoon of garlic, one tablespoon of red onion, 2 tablespoons of sugar, and other seasonings into a clean small bowl, and microwave until cooked. Leave the honey for brushing on the surface. 3: Pierce the chicken wings with toothpicks for better flavor absorption.
Take a clean container with a lid, mix the chicken wings with the marinade, and refrigerate for one day with the lid on.
Preheat the oven to 200 degrees, line the baking tray with tin foil, place the chicken wings on the tray, and bake on the middle rack for 20 minutes.
Brush honey on the chicken wings after 10 minutes of baking, flip them over after 5 minutes, and brush honey on the other side.
Heat the pan, simmer the marinade on low heat until thickened, and pour it over the grilled chicken wings on the plate.
Brush honey on the chicken wings again and bake for another 5 minutes until delicious.
Plate and serve.
Enjoy!
