Main Ingredients:
Fish fillet: as needed.
Additional Ingredients:
Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed.
Seasonings:
Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed.
Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Curry Fish Fillet Cooking Steps
Ingredients as shown in the picture above.
Cut the potatoes and carrots into pieces, wash and set aside.
Finely chop the onion and garlic.
Cut the fish fillet into pieces, marinate with salt, black pepper, and egg white for ten minutes.
Cover with starch and deep-fry until golden brown, then set aside.
Remove most of the oil, leaving a little, stir-fry the chopped onion, garlic, and curry powder.
Add the potatoes and carrots, stir-fry for a while.
Add milk and fish fillet, season with salt, bring to a boil over high heat, then simmer over low heat for ten minutes.
Simmer until the sauce thickens, then sprinkle with chicken bouillon before serving.
