Main Ingredients:
Steamed dough: 500g; Potatoes: 500g; Eggs: 2; Pork: 100g; Green peas: 100g; Corn: 100g; Onion: 100g.
Seasonings:
Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger powder: appropriate amount; Salt: appropriate amount; Water starch: appropriate amount; Curry powder: appropriate amount; Soybean oil: appropriate amount.
Taste: Curry; Cooking method: Fried; Time: One hour; Difficulty: Normal.
【Curry Fried Triangle】Detailed Cooking Steps
1. Wash the potatoes and steam them in a pot.
2. Peel the potatoes and mash them into a paste with a spoon.
3. Add 2 eggs and mix well.
4. Blanch the green peas and corn in hot water.
5. Marinate the pork with soy sauce, cooking wine, salt, ginger powder, and water starch for ten minutes. Stir-fry in oil and set aside.
6. Cut the onion into small pieces and stir-fry until fragrant. Set aside.
7. Mix the green peas, corn, pork, onion, salt, and curry powder together. The potato curry filling is ready.
8. Knead the steamed dough into a long strip and cut it into 25g pieces.
9. Flatten each piece into a round cake and cut it in half with a knife.
10. Fold the semicircular cake into a fan shape and pinch the straight edge tightly.
11. Open the fan-shaped skin from the opening into a funnel shape and place the pinched straight edge in the middle.
12. Fill with the filling.
13. Pinch the opening tightly.
14. The raw triangle is ready.
15. Fry the raw triangle in hot oil until it turns deep yellow. Remove and serve.
