Main Ingredients:
Minced Meat: Appropriate amount; Onion: Appropriate amount.
Auxiliary Ingredients:
Pure Milk: Appropriate amount.
Seasonings:
Peanut Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Curry: Appropriate amount.
Taste: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Curry Minced Meat Rice Bowl
Grind the front leg meat and set aside.
Wash and dice the onion.
Heat the oil in a pan and add the minced meat.
Stir-fry the minced meat until it is dry.
Add appropriate amount of oyster sauce and stir-fry to season.
Add the onion and stir-fry to release the aroma.
Add appropriate amount of water.
Add curry cubes.
Boil over high heat and simmer over low heat for about ten minutes.
Add a small amount of pure milk and stir-fry evenly.
The finished product.
Add some rice and curry minced meat on top.
The finished product.
The finished product.
