Main Ingredients:
Lettuce: appropriate amount; Minced meat: appropriate amount; Cooked eggs: appropriate amount.
Seasonings:
Curry powder: a little; Salt: salt; Cooking wine: appropriate amount.
Taste: Curry; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Curry Minced Meat Salad
Wash the lettuce and rinse with cold water.
Stir-fry the minced meat (no need to add oil to the pan, as the minced meat will release oil).
Pour the cooked minced meat over the lettuce, and arrange the sliced eggs on top.
If desired, sprinkle some chopped green onions on top.
