Main Ingredients:
Pork Chop: 300g.
Additional Ingredients:
Curry Sauce: Appropriate amount; Potatoes: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Chili Oil: Appropriate amount; Peanut Oil: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Curry Pork Chop
Prepare pork chop, curry sauce, potatoes and other ingredients.
Cut the pork chop into large pieces and peel and cut the potatoes into large pieces.
Heat the oil in a pan, fry the potatoes until cooked, and set aside.
Set aside the fried potatoes.
Leave some oil in the pan and fry the pork chop until golden brown.
Put the potatoes back into the pan.
Add an appropriate amount of water and bring to a boil, then add the curry sauce.
After the curry sauce is melted, add some salt and chili oil for seasoning.
Delicious Curry Pork Chop
