Curry Pork Ribs with Potatoes

Flavor: Curry; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Curry Pork Ribs with Potatoes

Cut the pork ribs into pieces and wash them.

Prepare the curry paste. Other brands of curry paste can also be used for better flavor than curry powder.

Cut the chili pepper into diamond-shaped pieces.

Cut the potatoes into pieces and slice the ginger.

Heat oil in a pan and add the ginger slices.

Add the pork ribs and stir-fry until the surface is cooked.

Add the potatoes, stir-fry, and add water.

Add the curry paste as shown in the picture.

Add half of the curry paste and let it dissolve.

Add the chili pepper, salt. Since potatoes contain starch, there is no need to thicken the sauce. Add more water for a flavorful sauce to mix with rice.