Main ingredients:
Sea bass: 1; Green curry paste: 50g; Lemongrass: 4 stalks; Palm sugar: 8g; Fish sauce: 5ml.
Additional ingredients:
Shiitake mushrooms: 5; Coconut milk: 150ml; Kaffir lime leaves: 3; Oil: 20ml; Water: 400ml.
Taste: Curry; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy.
