Main ingredients:
Green beans: 200g; Chinese cabbage: 200g; Devil fish: 300g; Fresh shrimp: 300g; Lemongrass: 3 stalks; Shallots: 100g.
Seasonings:
Curry seasoning: 1 packet; Coconut milk: 100g; Salt: to taste; Seasonings: a little.
Taste: Curry; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Curry Seafood
Prepare the ingredients, cut the green beans into sections, cut the Chinese cabbage into pieces, and wash the fish and shrimp.
Chop the shallots, bruise the lemongrass, and set aside the coconut milk and curry seasoning.
Heat the wok and add 2 tablespoons of oil. Add the chopped shallots and bruised lemongrass and stir-fry until fragrant. Then add the curry seasoning and stir-fry until fragrant. Add the green beans and Chinese cabbage and stir-fry for 1 minute. Add water and cook until the vegetables are soft, about 10 minutes. (Add enough water to cover the vegetables.)
Add the fish and cook for 5 minutes.
Add the shrimp and cook for 5 minutes.
Finally, add the coconut milk and turn off the heat.
The Curry Seafood is now ready.
