Ingredients:
High-gluten flour: 275g; Milk: 130g; Egg: 1; Olive oil: 15g; Milk powder: 15g; Custard powder: 5g; Sugar: 25g; Salt: 2g; Yeast: 2.5g; Custard sauce: as needed; Homemade honey orange peel: as needed; Oranges: as needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Steps to Make Custard Sweet Roll (Orange Flavor)
Pour all ingredients into the bread machine and start the dough program, knead until the surface is smooth, gluten expands, and the dough rises to about double in size.
Roll out the risen dough into a rectangular shape, roll it up, and let it rest for 15 minutes.
Prepare homemade honey orange peel and custard sauce.
Roll out the dough again into a rectangular shape, spread with homemade honey orange peel and custard sauce.
Roll up tightly and seal the edges.
The rolled dough.
Cut into 3 cm lengths with a knife.
Place cut side up in a baking paper mold for a second rise.
Brush the surface with beaten egg, squeeze custard sauce on top, and place two oranges on top.
Preheat the oven to 180 degrees, bake on the middle rack for 25 minutes, then cool, pack, and store.
