Main Ingredients:
Eagle Toast Flour: 300g; Milk Powder: 10g; Almond Powder: 30g; Egg: 1; Light Cream: 50g; Milk: 165g; Granulated Sugar: 30g; Butter: 20g.
Additional Ingredients:
High-Sugar Tolerant Yeast: 4g; Salt: 1g; Sausages: 8; Chopped Parsley: A Little; Salad Dressing: As Needed; Coconut Flakes: A Little.
Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate.
Cute and Delicious Flower-Shaped Sausage Bread! Detailed Cooking Steps:
Prepare all the necessary ingredients.
Put all the dough ingredients except for the butter into the mixing bowl of a stand mixer. Start the mixer and mix until the dough forms a rough film.
Add the softened butter at room temperature, and start the mixer again. Mix until the dough forms a tough film.
Knead the dough into a smooth ball, put it into a fermentation box, and let it ferment until it doubles in size.
Take out the dough, gently press it to release the gas, divide it into 8 equal portions, and let it rest for 15 minutes.
Take one portion of the dough, with the smooth side facing down, and roll it into a rectangle.
Place a sausage on the dough and roll it up.
Sprinkle coconut flakes on the surface.
Cut four slits evenly on the dough without cutting through it. Connect the ends to form a flower shape. Then put it in the oven at 35°C for 20 minutes to ferment.
Cut a slit on each petal with scissors.
Squeeze some salad dressing into the slit and sprinkle some chopped parsley on top.
Then put it in a preheated oven at 160°C and bake for about 18 minutes. After baking, take it out and let it cool.
