Main ingredients:
Mao Shan Wang durian: 150g; Toast slices: 3 pieces.
Auxiliary materials:
Olive oil: appropriate amount.
Flavor: fruity; Technique: baking; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Cute Bear Grilled Durian
Cut the whole wheat toast into slices about 1 cm thick and press them into the shape of a bear’s head using a mold.
Then press out the facial expression.
Overlap the edges of the pressed toast slices together, prop up the bear’s head, and secure it with a toothpick if necessary.
Remove the flesh from the Mao Shan Wang durian and shape it into a ball, then place it between the bear’s paws and put everything on a baking rack.
Bake in a preheated oven at 160 degrees Celsius for 10 minutes.
After baking, remove the toothpick if used. The crispy toast paired with the creamy and sweet durian is absolutely delicious.
