Main Ingredients:
Condensed Milk: 60g; Milk: 20g; Low-gluten Flour: 100g; Baking Powder: 2g; Egg Yolk: 1.
Additional Ingredients:
Pink Edible Coloring Pen: 1; Black Edible Coloring Pen: 1; Red Food Coloring: 1 drop; Yellow Food Coloring: 1 drop.
Filling:
Cornstarch: 9g; Corn Oil: 6g; Powdered Sugar: 6g; Pumpkin: 120g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Steps to Make Cute Cartoon Baked Fruit
Thinly slice the pumpkin, heat in the microwave for 3 minutes until cooked, mash the pumpkin into a puree, and sift it for later use.
Stir-fry the pumpkin puree in a non-stick pan, gradually add fine sugar and salad oil in three to four times, the pumpkin puree will thicken.
Add cornstarch and stir-fry to help the pumpkin filling take shape.
Stir-fry until the pumpkin puree forms a ball, then it’s ready, and the pumpkin filling is done.
Mix condensed milk, milk, and egg yolk together.
Sift in the low-gluten flour and baking powder.
Knead into a smooth dough, cover with plastic wrap and refrigerate for 30 minutes.
After chilling, divide the dough into 10 equal parts, each about 20g, reserving a small portion for making the cartoon features.
Divide the pumpkin filling into 9 portions and shape them into balls.
Take a small piece of dough, flatten it, and place a portion of pumpkin filling on top.
Seal the edges, and roll it into a ball using both hands.
Use your fingers to create Pikachu’s body shape.
Take a small amount of dough to make Pikachu’s ears and tail, then attach them to the body.
You can also create other cartoon shapes and arrange them on a baking tray.
Place in a preheated oven, bake at 160 degrees Celsius for about 13 minutes.
Once baked and cooled, use edible brushes to draw eyes, mouth, ears, etc., and add color by diluting with a little water.
Finished product.
Finished product.
