Cute Cat Toast

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Cute Cat Toast

Put all ingredients except butter into the bread bucket. Start the mixing program.

Mix into a dough, add butter when a thick film forms. Continue mixing.

Knead until a gluten film forms, then take out the dough!

Shape into a round and place in the oven for fermentation at 28 degrees Celsius.

Ferment until doubled in size, poke a hole and it doesn’t shrink back!

Divide the dough into three equal parts, roll into balls, cover with plastic wrap, and let it rest for 15 minutes.

After resting, roll the dough into a long strip, similar in width to the mold. Roll it up from bottom to top and place it in the toast box.

Place the toast box in the oven for a second fermentation, fill it to about 80-90%, cover with the lid.

Bake with the lid on at 180 degrees Celsius for 40 minutes.

Once baked, cool the toast on a wire rack.

Once the toast is completely cooled, slice it thinly.

Wrap each slice of toast in plastic wrap. Use rubber bands to tie up the top corners of the toast to form cat ears. Let it set for a few hours, preferably overnight for best results.

After setting, whip the whipping cream.

Heat the chocolate sauce in the microwave until liquid, then spread it on the set toast with a spatula while hot!

Use cheese slices for the eyes!

Then use a piping bag to add whiskers and facial expressions, and your cat toast is ready!

Adorable!

Enjoy the cute cat toast in one bite!