Ingredients:
Cake flour: appropriate amount; Butter: appropriate amount; Powdered sugar: appropriate amount; Vanilla powder: appropriate amount; Desiccated coconut: appropriate amount; Egg: appropriate amount; Milk powder: appropriate amount.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Cute Kitty Cookies
Take the butter out of the refrigerator, cut it into small pieces, and let it soften for a while.
Crack the egg, whisk it evenly with a hand whisk.
Place the butter in a bowl, manually mix it with an electric mixer, add some powdered sugar and mix slightly, then beat at medium speed.
Beat until fluffy, then add the remaining powdered sugar and continue beating.
When the butter resembles cream, gradually add the egg in small portions, quickly stirring each time until well mixed with the butter.
Pour sifted cake flour into the whipped butter and egg mixture, stir with a small spatula. Then knead it by hand into a dough, no need to exert too much force, gentle kneading is enough. Let the dough rest for 20 minutes to make it softer.
Roll the dough with a rolling pin into a thin sheet of about 2mm-3mm, making sure not to roll it all the way down at once, flip and alternate rolling. Then use a mold to cut out the cookie shapes.
Line a baking sheet with parchment paper, arrange the cookies evenly on top. Place in a preheated 200-degree oven, bake at 180 degrees for 25 minutes. If you see the cookies turning yellow towards the end, adjust the temperature to 160 degrees or reduce the baking time.
Once baked, remove the cookies and let them cool before sealing them in a jar or bag. They can last for up to a month without spoiling.
