Cute Roll Cake – Totoro Swiss Roll

Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Cooking Steps for Cute Roll Cake – Totoro Swiss Roll

Draw the pattern on an A4 paper, brush water on a baking tray and place the pattern paper on it

Then place a silicone mat or parchment paper on top; (if using parchment paper, lightly brush with some corn oil on the surface)

Separate egg yolks and whites; mix corn oil into egg yolks

Then add milk or water and mix well

Sift in cake flour, fold in a zigzag pattern

Add caster sugar to egg whites and beat until stiff peaks form

Fold 1/3 of the egg white mixture into the egg yolk mixture, mix well

Then fold in the remaining egg white mixture, mix well

Use a piping bag to pipe some batter, squeeze out eyes and belly on the silicone mat or parchment paper. Place in a preheated oven at 190 degrees Celsius for 2 minutes to set

Add bamboo charcoal powder to the remaining batter, mix well

Pour the gray batter into the baking tray

Smooth it out and place in the oven. Adjust the upper heat to 190 degrees Celsius and lower heat to 180 degrees Celsius, bake for 12 minutes

Once baked, immediately transfer the cake sheet onto a cooling rack to cool

Then flip and remove the silicone mat. Mix a small amount of bamboo charcoal powder with hot water to form a paste. Use a brush to draw detailed patterns

Crush Oreo cookies with a rolling pin

Whip whipping cream with sugar until thick, fold in crushed Oreo cookies

Take another baking paper, cover the cake sheet, and flip it over

Spread the filling evenly, leaving a small gap at both ends

Roll up the cake sheet with the baking paper, roll it inwards, push up the cake sheet, and roll it up; (for specific operation, you can search for videos online)

After rolling up the cake sheet, refrigerate in the fridge for at least 30 minutes;

Unwrap the baking paper, trim the ends of the cake, and cut into slices according to the pattern