Main Ingredients:
High-gluten flour: 320g; Eggs: 1; Condensed milk: 40g; Water: 90g; Red food coloring: as needed; Dried cranberries: as needed.
Additional Ingredients:
Yeast: 4g; Sugar: 50g; Vegetable oil: 15g; Green food coloring: as needed.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Cute Watermelon Toast
Start by adding the unexpected ingredients into the bread machine, first dry ingredients, then liquids.
Knead the dough for 20 minutes, then add vegetable oil and knead for 16 minutes.
Take out the dough and divide it into three portions, the largest being twice the size of the medium one, add red food coloring to the largest portion, and knead green food coloring into the medium portion.
After kneading, cover the dough with plastic wrap for the first fermentation.
After fermentation, take it out, let it rest, and deflate.
Roll out the red dough, add dried cranberries, and roll it up.
Roll out the white dough, place the red dough inside, and roll it up tightly.
Roll out the green dough, place the white dough inside, and roll it up.
Place the dough in a bread mold for the second fermentation.
Bake in the oven until done!
Very cute colors, too adorable, love this toast!
