Daffodils

Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Steps to Cook Daffodils

Prepare Ingredients: Chinese Yam, Honey, Fruit Jelly

Peel the Chinese Yam

Slice the peeled Chinese Yam

Slightly shape the yam slices to resemble petals, you can use a knife or a mold

Cut a few more pieces to use as flower centers

Blanch the yam slices in boiling water

Remove and drain the water

Add Fruit Jelly and Honey separately to cooled boiled water

Soak round slices in fruit jelly, and petal-shaped slices in honey for a few hours in the refrigerator

After chilling in the refrigerator for a few hours, take out and arrange on a plate