Main Ingredients:
Chinese Yam: 50g.
Additional Ingredients:
Honey: as needed; Fruit Jelly: as needed.
Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Daffodils
Prepare Ingredients: Chinese Yam, Honey, Fruit Jelly
Peel the Chinese Yam
Slice the peeled Chinese Yam
Slightly shape the yam slices to resemble petals, you can use a knife or a mold
Cut a few more pieces to use as flower centers
Blanch the yam slices in boiling water
Remove and drain the water
Add Fruit Jelly and Honey separately to cooled boiled water
Soak round slices in fruit jelly, and petal-shaped slices in honey for a few hours in the refrigerator
After chilling in the refrigerator for a few hours, take out and arrange on a plate
