Main ingredients:
Yellow rice flour: 350g; Red dates: 100g.
Seasoning:
Water: appropriate amount.
Flavor: Sweet and fragrant; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Dahuangmi Wowo
Red dates.
Remove the core and cut into small pieces.
Steam for ten minutes.
Set aside the steamed red dates.
Yellow rice flour.
Add water.
Knead into a dough.
Add chopped red dates.
Knead evenly.
Take a piece of dough and roll it into a ball.
Insert your thumb into the middle of the dough.
Shape it into a small nest.
Steam for 15 minutes.
Time’s up.
The finished product is sweet, fragrant, and soft.
