Main Ingredients:
Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount.
Seasonings:
Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps
Prepare the ingredients.
Heat the oil in the pan and stir-fry the pork tenderloin.
Add small chili peppers, cilantro, and minced garlic and stir-fry.
Add pickled vegetables and stir-fry evenly.
Squeeze in the juice of one or two lemons, add some sugar and stir-fry evenly.
A dish of rice is ready.
