Main Ingredients:
Eggs: 2; Danggui (Chinese Angelica): 9g.
Additional Ingredients:
Rose petals: as needed.
Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Danggui Boiled Eggs
Prepare ingredients: Eggs, Danggui
Place eggs in a pot, cover with cold water, add a small amount of salt, and boil the eggs until cooked
Remove the eggs, soak in cold water for a while, and peel off the eggshells
Poke some small holes on the surface of the eggs with a toothpick
Put Danggui and eggs in a pot, add water equivalent to 3 bowls
Bring to a boil over high heat, then simmer over low heat. When the soup reduces to one bowl, it’s ready to eat the eggs and drink the soup
