Main ingredients:
Chicken: appropriate amount; Danggui (Chinese Angelica): appropriate amount; Hongzao (Red Dates): appropriate amount; Gouqi (Goji Berries): appropriate amount.
Seasoning:
Salt: appropriate amount.
Taste: light; Cooking method: stewing; Time: several hours; Difficulty: easy.
Danggui Hongzao Gouqi Stewed Chicken Soup Detailed Cooking Steps
Wash the chicken and cut it into pieces.
Rinse the Danggui and Hongzao.
Put the chicken, Danggui, and Hongzao into the stew pot.
Add an appropriate amount of water.
Put the stew pot into an electric pressure cooker with water and stew for about 2 hours.
Rinse a small amount of Gouqi with water.
After stewing the chicken soup for two hours, add the Gouqi and continue to stew for about ten minutes. Add a small amount of salt to taste before serving.
The finished product.
The finished product.
