Ingredients:
Chinese date paste: 110g; Eggs: 3; Corn oil: 50g; Water: 50g; Cake flour: 110g; Brown sugar: 60g.
Additional ingredients:
Baking powder: 1 tsp; Walnuts: appropriate amount.
Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Making Date and Walnut Cake with Chinese Date Paste
Ingredients: 110g Chinese date paste, 3 eggs, 60g brown sugar, 50g corn oil, 50g water, 110g cake flour, 1 tsp baking powder, walnuts
Boil the Chinese date paste in a pot with water
After cooling, remove the skin and pit, and press into a paste. Use 110g for the recipe
Soak the eggs in warm water for a while, then beat them in a container with brown sugar until thick and sticky
Add the Chinese date paste and beat until well mixed
Add the sifted cake flour and baking powder, and mix until there are no lumps
Add the corn oil and water mixture, and mix until smooth. Then add 1/3 of the batter and mix well
Pour the remaining batter back into the mixture, and mix well
Pour the batter into a greased baking pan
Sprinkle the top with chopped walnuts
Preheat the oven to 180 degrees Celsius, and bake on the middle rack for about 20 minutes
Finished product
