Ingredients:
High-gluten flour: 100g; Granulated sugar: 5g; Salt: 1/8 tsp; Fresh milk: 60g; Dry yeast: 1/2 tsp; Plain yogurt: 15g; Butter: 8g.
Additional ingredients:
Date paste and red bean filling: 55g; Egg wash: appropriate amount.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Date Paste and Red Bean Milk Bread
Dough ingredients
Pour all the dough ingredients except for the butter into a large bowl
Knead into a uniform dough
Continue kneading until it forms a gluten film
Place in a bowl and let it rise
The dough will rise
Deflate, roll into a ball, and let it rest for 15 minutes
Roll it into an oval shape about 25cm long
Spread the filling on top
Fold the two sides to the middle and pinch the seam tightly
Flip it over, place it in a baking pan, and let it rise for about 35 minutes in a warm place
Make three slashes on the surface of the dough and continue to let it rise for about 10 minutes
Brush the surface with egg wash
Place it in the oven, middle rack, top heat 190 degrees, bottom heat 160 degrees, and bake for about 20 minutes
The surface should be golden brown, then remove from the oven
