Main Ingredients:
Flour: 500g.
Additional Ingredients:
Green tea powder: as needed.
Flavor: Mildly spicy; Technique: Mixing; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Delicious and Cooling – Green Tea Cold Skin
Prepare the ingredients.
Knead flour with water into dough and let it rest for about half an hour.
Wash the rested dough with water to form a batter.
Filter out the gluten.
Thoroughly wash the gluten.
Combine all the washed water and let it settle.
Drain the settled batter, leaving the top water, and mix the remaining batter with green tea powder.
Brush a layer of oil on a flat plate.
Add an appropriate amount of green tea batter to a pot of boiling water and steam until cooked.
Brush a layer of oil between the cooked skin layers.
Cut into strips, mix with your favorite ingredients, and enjoy.
