Ingredients:
Unsalted butter: 185g; Low-gluten flour: 220g; Milk: 25g; Milk powder: 25g; Granulated sugar: 40g; Egg liquid: 30g; Vanilla powder: 0.5g.
Accessories:
Powdered sugar: 45g.
Flavor: Milk; Process: Baking; Time: 45 minutes; Difficulty: Normal.
Detailed Steps for Making Delicious and Crispy Cookies
Soften the butter at room temperature and beat it with an egg beater until it becomes smoother. Gradually add powdered sugar and granulated sugar and beat until the butter becomes even smoother.
Sift in low-gluten flour and vanilla powder, and stir with a scraper until there is no dry powder.
Mix the egg liquid and milk evenly, and then add them to the above steps in batches, stirring evenly after each addition.
After the batter and milk and egg liquid are mixed evenly, put them into a decorating bag.
Hold the decorating bag with both hands and squeeze the batter evenly onto a baking sheet lined with tin foil.
Preheat the oven to 170 degrees with upper and lower heat, and after 10 minutes, put the baking sheet in the middle of the oven and bake for about 12 minutes.
