Main Ingredients:
Rice cake: 100g; Carrot: 1 small piece; Green pepper: a little.
Additional Ingredients:
Mushroom sauce: 1 tablespoon.
Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Delicious and Easy Steamed Rice Cake
Prepare Ingredients
Peel and wash the carrot, then slice thinly. Finely chop the green pepper.
Prepare a microwave-safe container, place the carrot and rice cake in the container
Sprinkle a tablespoon of mushroom sauce on top of the rice cake and carrot, try to spread it evenly. Spray some water on top before placing it in the microwave.
Select the “Microwave Power” setting, high power for 1 minute, then stir well and microwave on high for another 20-30 seconds. Serve with minced garlic or chopped green pepper.
Finished Product
