Delicious and Not Greasy Soybean Wheat Biscuits

Flavor: Sweet and Sour; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Delicious and Not Greasy Soybean Wheat Biscuits

Pour 200g of wheat flour into a mixing bowl. Use low-gluten soft wheat flour, avoid high-gluten flour.

Add 40g of soybean flour. You can mix it evenly or leave it as is, it won’t affect the outcome.

Add around 80g of edible oil to the flour. Can use vegetable oil, soybean oil, peanut oil, or other edible oils.

Add 80g of maple syrup, or substitute with other similar syrups or honey based on preference.

Add salt to taste, be careful not to add too much to avoid excessive saltiness.

Knead the dough. Use a spoon to mix all ingredients until the flour is moistened and forms a dough.

Shape the dough into brick-like blocks, then refrigerate for 30 minutes. The dough shape can be adjusted based on desired final product, round, square, or other shapes are all acceptable.

After half an hour, remove the dough and cut it into evenly sized pieces.

You can create some patterns on the dough to enhance the appearance of the biscuits.

Place the cut dough pieces in the oven for baking. Preheat the oven to 160 degrees Celsius and bake for 20 minutes.

After baking for 20 minutes, remove the biscuits from the oven. Your soybean wheat biscuits are ready to be enjoyed while still warm.