Main Ingredients:
Peach gum: 25g; Coix seed: 25g; Bird’s nest: 5g; Rock sugar: 50g; Coconut milk: 500g; White agar powder: 20g; Sugar: 20g.
Auxiliary Ingredients:
Water: 1000ml.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Simple.
Delicious and Nourishing Peach Gum Coconut Milk Pudding, Would You Like to Try? Detailed Cooking Steps:
Soak the peach gum, coix seed, and bird’s nest overnight and rinse them with water.
Put the peach gum, coix seed, and water in a pot and boil for 25 minutes.
Add bird’s nest and rock sugar and boil for 5-10 minutes.
Add coconut milk, white agar powder, and sugar to the pot and stir clockwise until boiling.
Pour into a cup and let it cool naturally.
After the coconut milk pudding solidifies, let the peach gum soup cool slightly and pour it into the cup.
