Delicious and Nourishing Soup – Mushroom and Tofu Soup

Taste: Light; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Delicious and Nourishing Soup – Mushroom and Tofu Soup

Rinse the mushrooms

Cut the tofu into small pieces

In a pot, add cold water and bring the tofu to a slow boil, continue to simmer for about 10 minutes;

Add the mushrooms, continue to simmer over low heat for about 10-15 minutes, season with salt

Add the water starch mixture, bring to a boil; serve hot and garnish with herbs;

The soup is clear with the water starch, the mushroom flavor is very fresh, no MSG, no oil, only seasoned with salt, truly delicious;