Main Ingredients:
Pig tails: as needed.
Additional Ingredients:
Dried chili peppers: as needed.
Seasonings:
Yellow wine: some; White sugar: some; Star anise: as needed; Ginger: as needed; Garlic: some; Salt: some.
Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps to Cook Delicious and Nutritious Braised Pig Tails
Ingredient Preparation: Pig tails
Ingredient Processing: Cut pig tails into small pieces
Heat the oil in a pan
Sauté minced garlic
Sauté pig tails
Caramelize with sugar
Add water, dried chili peppers, cooking wine, star anise, and other seasonings, then braise
After braising on high heat for 25 minutes, reduce to low heat
Poke with chopsticks or taste for seasoning, adjust according to personal preference, then plate
Add some greens for garnish, enjoy!
