Main Ingredients:
Matsutake Mushroom: 16g; Thai Rice: 2 cups.
Additional Ingredients:
Olive Oil: as needed; Soy Sauce: as needed; Spring Onion: as needed.
Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Delicious and Nutritious Braised Rice – Matsutake Mushroom Braised Rice
Clean the dried matsutake mushrooms, then soak them in water, cover with plastic wrap, and refrigerate.
I soaked the matsutake mushrooms overnight.
Rinse the rice, prepare the water for soaking the matsutake mushrooms.
Pour the matsutake mushroom water into the rice.
Tear the matsutake mushrooms into small strips.
Place the matsutake strips in the pot, then add a few drops of olive oil.
Stir slightly.
Soak for 30 minutes.
Cook the rice as usual, the braised rice smells very fragrant.
When serving, you can add a little soy sauce and spring onion, and the delicious and nutritious rice is ready.
