Main Ingredients:
Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp.
Additional Ingredients:
Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed.
Seasonings:
Cooking wine: as needed; Cornstarch: as needed; Salt: as needed.
Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Delicious and Reasonable – Salted Egg Yolk Shrimp Tofu
Ingredient image. After separating the shrimp and shrimp yolk, add salt and cornstarch to the shrimp and marinate for ten minutes.
Heat oil in a pan, sauté chopped green onions and ginger.
Crush the salted egg yolk.
Add the shrimp yolk and stir-fry.
Add the shrimp and stir-fry. Add cooking wine to remove the fishy smell.
Finally, add the tofu. Mix well, pour in some boiling water, simmer on low heat for 5 minutes, season with salt, then turn up the heat to thicken the sauce.
