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Delicious and Reasonable – Salted Egg Yolk Shrimp Tofu

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu

Main Ingredients:
Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp.

Additional Ingredients:
Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed.

Seasonings:
Cooking wine: as needed; Cornstarch: as needed; Salt: as needed.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu

Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Delicious and Reasonable – Salted Egg Yolk Shrimp Tofu

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Ingredient image. After separating the shrimp and shrimp yolk, add salt and cornstarch to the shrimp and marinate for ten minutes.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Heat oil in a pan, sauté chopped green onions and ginger.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Crush the salted egg yolk.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Add the shrimp yolk and stir-fry.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Add the shrimp and stir-fry. Add cooking wine to remove the fishy smell.

Delicious and Reasonable - Salted Egg Yolk Shrimp Tofu Step by Step

Finally, add the tofu. Mix well, pour in some boiling water, simmer on low heat for 5 minutes, season with salt, then turn up the heat to thicken the sauce.