Main Ingredients:
Duck leg: 1 piece.
Additional Ingredients:
Vegetable oil: 1.5 tbsp; Curry powder: 1 tsp; Pepper: 0.5 tsp; Cumin powder: 1 tsp; Light soy sauce: 2 tsp; Dark soy sauce: 2 tsp; Cooking wine: 1.5 tsp; Sugar: 1 tsp; Vinegar: 1 tsp; Salt: 2 tsp.
Taste: Savory; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Delicious Braised Duck Leg from Sichuan
Prepare the ingredients: Clean the duck leg and make some holes with a toothpick to allow better flavor absorption;
In a container, mix curry powder, pepper, cumin powder, light soy sauce, dark soy sauce, cooking wine evenly;
Marinate the duck leg in the seasoning mixture, wear disposable gloves, massage the duck leg, cover with plastic wrap, and refrigerate for at least 1 hour;
Heat a wok, add vegetable oil and heat it up;
Place the marinated duck leg in the wok, skin side down;
Fry until the skin turns golden brown, then flip and continue to fry for 2 minutes;
Add cooking wine, sugar, vinegar, salt, and water; bring to a boil, cover, and simmer over medium heat for 20 minutes;
Once the sauce thickens, remove from heat and take out the duck leg;
Sprinkle some parsley, and it’s ready to serve, just like roasted duck leg, isn’t it?
