Main Ingredients:
Bread flour: 1000g; Low-gluten flour: 150g; White sugar: 180g; Yeast: 12g; Improver: 5g.
Additional Ingredients:
Eggs: 150g; Light cream: 250ml; Whole milk: 200ml; Salt: 10g; Butter: 150g.
Taste: Light; Technique: Baking; Time: One hour; Difficulty: Moderate.
