Delicious Breakfast Pancakes

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Delicious Breakfast Pancakes

Separate egg yolks and whites

Add honey, salad oil, and milk to egg yolks in sequence, and mix evenly with a manual egg beater

Sift baking powder and cake flour into the egg yolk mixture

Fold evenly with a rubber spatula

Add caster sugar in three portions to the egg whites and beat with an electric egg beater until stiff peaks form

Fold the egg white mixture into the egg yolk mixture in three portions

Fold until smooth batter is formed

Heat a flat pan, reduce heat to low, and brush with oil (a thin layer is enough)

Scoop batter into the pan with a ladle, spreading it into a round shape about 8cm in diameter

Flip when small bubbles appear on the surface of the batter

Remove from the pan when the other side is golden brown

Serve with chocolate chips, eggs, sausages, fruits, or other toppings according to personal preference