Main Ingredients:
Red Carrots: as needed; Chicken Fillet: as needed.
Additional Ingredients:
Onion: as needed; Garlic: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Cook Delicious Chicken Stir-Fry with Red Carrots
Heat the pan, add a little olive oil, and sauté the garlic until fragrant.
Add the red carrots and stir-fry over high heat until soft.
Add a little salt, stir well, and set aside.
Add a little more olive oil to the pan, then add the marinated chicken fillet.
Add a little soy sauce and stir-fry over high heat.
Add the onion and continue stir-frying.
Add the red carrots back in and stir-fry together.
Once well mixed, just add a little salt and chicken bouillon, then turn off the heat and serve.
