Main Ingredients:
Pork Cutlet: 2 pieces; Tomato: 1; Lettuce: 1; Round Bun: 2.
Seasonings:
Ketchup: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Oil: appropriate amount; Sesame: appropriate amount; Egg: 1.
Taste: Other; Cooking Method: Baked; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Delicious Chinese Pork Cutlet Sandwich
Use the back of a knife or a meat hammer to tenderize the pork cutlet.
Marinate the pork cutlet with oil, salt, and soy sauce for about 10 minutes.
Bake the pork cutlet: Preheat the oven to 200°C with both upper and lower heat, and bake for 15 minutes.
The pork cutlet should have a firm texture and a golden surface.
Brush the surface of the bun with egg wash.
Bake the bun in the oven with both upper and lower heat at 180°C for 8 minutes.
After baking, let the bun cool slightly and cut it in half.
Spread your favorite sauce on the bun.
Add your favorite vegetables and pork cutlet on top.
Now it’s ready to eat!
