Main Ingredients:
Blue Crab: 1; White Congee: 1 large bowl.
Additional Ingredients:
Green Onion: 1; Ginger: 2 slices.
Seasoning:
Salt: a pinch.
Taste: Light; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy.
Detailed Steps to Cook Delicious Crab Congee
Blue crab.
Brush the crab clean, separate the crab shell from the body using chopsticks, clean out the insides and gills, and cut the body in half.
Chop the green onion.
Bring the white congee to a boil.
Add the prepared crab and ginger slices and cook for about 10 minutes.
Season with salt, sprinkle with green onions, and it’s ready to serve.
Simple and delicious, enjoy without worrying about gaining weight.
