Main Ingredients:
Tofu: appropriate amount.
Auxiliary Materials:
Scallions: appropriate amount; Flour: appropriate amount; Warm water: appropriate amount.
Seasonings:
Sesame oil: appropriate amount; Salt: appropriate amount; Salad oil: appropriate amount; Chicken essence: appropriate amount.
Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
【Delicious Crispy Tofu Rolls】Detailed Cooking Steps
Cut the purchased tofu into small pieces or crush it by hand.
Add scallions, salt, salad oil, chicken essence, pepper, and sesame oil to the tofu and mix well to season.
Add warm water to the flour and quickly stir it into a flocculent state with chopsticks.
Knead into a smooth dough. If time permits, let it rest for twenty minutes.
First knead the dough into a strip, then cut it into small pieces and flatten them with a small rolling pin, and roll them into rectangular dough.
Put an appropriate amount of seasoned tofu filling on the dough.
Roll both sides inward and place the sealed side down.
It’s wrapped quickly, hehe, ready to be cooked.
The shell is crispy, and the tofu inside is tender.
Prepare some spicy oil and vinegar, and dip it in for a delicious taste. It’s a simple and healthy dinner when paired with millet porridge.
