Main Ingredients:
Quinoa pastry flour: 100g; Whole egg: 1; Egg yolk: 1; Milk: 400g; Butter: 30g; Granulated sugar: 100g.
Additional Ingredients:
Vanilla extract: 5g; Salt: 2g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Guide to Making Delicious Dessert Canelés
Prepare the Ingredients
Slowly heat the milk in a water bath, then add melted butter at room temperature and vanilla extract, and mix well
Mix the eggs and granulated sugar together until well combined
Combine the egg-sugar mixture with the milk mixture
Mix well until fully combined
Add the pastry flour gradually
After mixing well, let it rest in the refrigerator for at least 24 hours
Pour the batter into canelé molds, this recipe makes 8
Preheat the oven to 220 degrees, bake for 15 minutes, then reduce to 180 degrees and continue baking for 45 minutes
