Delicious Dessert You Can Make with a Skillet – Mango Crepes

Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Delicious Dessert You Can Make with a Skillet – Mango Crepes

Prepare the Ingredients

Beat the eggs, add milk and mix well

Sift in low-gluten flour, cornstarch, caster sugar and mix well

Melt butter in a double boiler, add a spoonful of freshly mixed batter and mix well

Pour butter mixture into batter and mix well

Sift to create a smooth batter

Heat a non-stick skillet, remove from heat and quickly cover the bottom with a spoonful of batter

Heat over medium-low heat until the crepe puffs up, indicating it’s cooked

Wrap the cooked crepe in parchment paper and refrigerate for half an hour

Whip the cream until it forms soft peaks

Take a crepe, place it with the bottom facing up, add a spoonful of cream

Place a strip of mango flesh, fold the crepe and seal with the seam side down

Success!