Main Ingredients:
Tremella: 5g (dried); Lotus Root: 100g; Red Dates: 10.
Additional Ingredients:
Water: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Delicious Desserts for Autumn: Lotus Root, Red Dates, and Tremella Soup
Soak the tremella in water for two hours until it is fully hydrated. Tear it into small pieces and set aside.
Wash and peel the lotus root, cut it into small cubes, and soak it in water to prevent oxidation.
Tear open the red dates and remove the pits. Cut them into small pieces.
Put all three ingredients into a soy milk maker, add water to the middle or high water level according to personal preference, and press the “Five Grains” button to start.
When finished, pour the soup into a bowl and serve warm for the best effect.
