Ingredients:
Egg tart pastry: 5 pieces; Light cream: 40g; Egg yolk: 1.
Additional ingredients:
Cornstarch: 3g; Milk: 45g.
Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Make Delicious Egg Tarts
Add sugar to milk, stir until dissolved. Add egg yolk and cornstarch.
Add cream, stir until smooth.
Pour the liquid into the pastry, fill up to nine-tenths full.
Preheat the oven, 35 minutes, first 10 minutes at 220 degrees, then 25 minutes at 170 degrees.
