Delicious Fresh Milk Pocket Pancake

Taste: Milky; Cooking Method: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Delicious Fresh Milk Pocket Pancake

Warm the milk and mix it with sugar and yeast, then pour it into the flour and mix well.

Add a pinch of salt to 15ml of water and mix well, then pour it into the flour.

Knead the dough until smooth.

Cover and let it ferment in a warm place for about an hour.

Let it ferment until it doubles in size and doesn’t bounce back when pressed.

Divide the dough into small pieces, I divided it into 8 portions.

Take one small piece and knead it well.

Roll it out a little and spread some oil in the middle, then fold it up.

Roll it out to the shape shown above, not too thin.

Preheat the oven to 220 degrees, place it in the middle, and bake for 10 minutes.

Split the baked pancake in half and stuff it with stir-fried vegetables.

Ready to serve.