Main Ingredients:
Pork tenderloin: 100g; Garlic shoots: 1 bunch.
Seasonings:
Light soy sauce: 2 tablespoons; Dark soy sauce: 1/2 tablespoon; Cooking wine: 1 tablespoon; Ginger powder: 1 tablespoon; Black pepper powder: 1/2 tablespoon; Salt: 1/2 tablespoon.
Taste: Salty and savory; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Delicious Garlic Shoots Stir-Fried Pork
Cut the pork into thin strips, add salt, cooking wine, dark soy sauce, ginger powder, and light soy sauce, mix well and marinate for about 20 minutes. Add a little oil and mix well before cooking.
Wash and cut the garlic shoots into sections.
Heat the wok, add plenty of oil, and heat the oil until it is very hot to prevent the pork from sticking to the wok. Add the marinated pork strips and stir-fry until they change color. Remove and set aside.
Stir-fry the garlic shoots in the remaining oil in the wok. Add a small amount of water twice (the amount of a small bowl) and stir-fry until the garlic shoots are cooked and well-seasoned. If you prefer crispy garlic shoots, add water only once.
Add the pork strips back into the wok. Add ginger powder, black pepper powder, soy sauce, and sugar.
Stir-fry for one or two minutes, then turn off the heat and remove from the wok.
Delicious and fragrant, perfect with rice.
The garlic shoots are well-seasoned and the pork strips are tender and smooth.
Perfect as a side dish for rice.
