Delicious Hairy Clams

Taste: Garlic flavor; Cooking method: Fresh; Time: Half an hour; Difficulty: Advanced.

Detailed Steps for Cooking Delicious Hairy Clams

When I saw the fresh and plump hairy clams at the market, I immediately bought them to make a special and delicious dish.

Brush each hairy clam with a small brush and soak them in water for a while to clean them.

Boil water in a pot until it boils, and put the hairy clams in a colander and place it in the boiling water.

I usually count to about 25 seconds and then immediately remove the hairy clams from the water surface. At this time, the hairy clams not only have a sterilizing effect, but are also the most tender.

Put the blanched hairy clams into a container and prepare a screwdriver and a small fruit knife.

Use a screwdriver to gently pry open the tail of the hairy clam, but be sure to pay attention to safety.

After prying open the hairy clam, use a small knife to gently scrape off one side of the meat.

Put the processed hairy clams into a container.

Chop the garlic, coriander, and red chili pepper into small pieces and set aside.

Prepare the seasoning sauce. This is a very important step. Mix the soy sauce, sugar, rice vinegar, sesame oil, wasabi, and Maggi seasoning sauce evenly.

Sprinkle the garlic on the hairy clams first.

Then sprinkle the coriander and red chili pepper on the meat of the hairy clams. I only sprinkle the red chili pepper in the middle two rows because I’m afraid that children and the elderly can’t eat too spicy. This taste varies from person to person.

Finally, evenly pour the seasoned sauce on the meat of the hairy clams, and you can start enjoying the delicious dish.

This delicious dish is irresistible.

It is the best choice for banquets and gatherings with friends.

Every bite not only tastes delicious, but also contains my love.

This dish is a great dish loved by people from all over the country.

It tastes even better with a glass of white wine.